Hot Water Jet Cooking Sterilization Device "SGC Type"
Cooking and sterilization can be done simultaneously! Ideal for pouch foods: 'Hot Water Jet Cooking and Sterilization Device'
The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and pressures. Not only can it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in pouches, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding showers from the sides as well as from above. - Capable of precise temperature control across a wide range from low temperatures (60°C) to high temperatures (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-efficient type. *For more details, please refer to the catalog or feel free to contact us.
- Company：サムソン 本社・工場
- Price：Other
